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We Love Pho

We love pho because og it's alluring aroma, delicious taste and highly nutritious ingredients; plus it's Vietnam's national dish and is famous all over the world.
Our mission at Pho Vietnamese Cuisine is to share our tasty noodle soups, healthy rice dishes and other gourment entrees in a comfortable and casual environment.

Pho Garnishing Tips

Bean sprouts are put in raw for crunch factor. Add a little at a time to maintain a crunchiness as you eat.
Dipping the slice chili in the hot broth releases the oil and makes the broth taste spicier.
Lime juice adds tartness to the broth, which is good if the broth tastes to salty or too sweet for you.

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We Love Pho

We love pho because og it's alluring aroma, delicious taste and highly nutritious ingredients; plus it's Vietnam's national dish and is famous all over the world.
Our mission at Pho Vietnamese Cuisine is to share our tasty noodle soups, healthy rice dishes and other gourment entrees in a comfortable and casual environment.

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Pho Garnishing Tips

Bean sprouts are put in raw for crunch factor. Add a little at a time to maintain a crunchiness as you eat.
Dipping the slice chili in the hot broth releases the oil and makes the broth taste spicier.
Lime juice adds tartness to the broth, which is good if the broth tastes to salty or too sweet for you.

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